A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware
Charcuterie Board Balm
is a basic recipe of beeswax and mineral oil I've tweaked to suit me. I enjoy making unique boards as gifts for friends and this compliments them perfectly as well as making it easier to keep the boards clean.
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Use this link to my Trade-Me store. Ping available
Use this link to my trade me store. Ping available
contact me here to buy and pay via direct debit/bank payment
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Retailers
Beaks n Feathers
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Mapua
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Fresh Link
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Reefton info centre
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The Product
Charcuterie Board Care
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flick me an email and ill get back to you
Carole